Filta Franchise Video

There are many reasons that a business that uses a deep fryer would find the Filtafry service advantageous. For one thing, there is a significant cost savings in using the service that can be passed to customers. In addition to reducing the cost of running a business, the system also helps to protect employees in a very fundamental way.

Business that use Filtafry include fast food restaurants, universities, and casinos. Anywhere where a deep fryer is used to provide food to customers, a Filtafry service can prove a valuable addition.

For additional information, filta fry.

When the technician arrives at a business to perform services, they bring the Filtafry system with them. The temperature of the oil is determined and the oil cleaning process begins. The oil is removed from the fryer using a vacuum based pumping system. The first part of the the process includes removing debris from the oil. The oil then passes through a fine filter that removes all other debris and polishes the oil for re-use. Once it has passed through this filter, it is ready to be put back in the fryer for use.

During the filtering process the technician is busy with the fryer. It is vacuumed and all debris is removed from the fryer. The technician then cleans the entire fryer with non-toxic, eco-friendly cleaners. When the fryer is thoroughly cleaned, the clean oil is added and the business is ready to begin deep frying with fresh oil.

There have been over five thousand businesses served weekly for several years by the Filtafry technicians. This has resulted in over 250 million pounds of oil being recycled and re-used instead of businesses having to purchase new oil for their fryers. The Filta Group has been active in the United States for over seven years and been serving other countries in the world for over fifteen years.

The benefits of using a Filtafry service are far reaching. The reduction of injury to employees is significant. Employees are no longer required to remove oil and clean the fryers. In addition, the weekly service provides a business with the ability to maintain the quality of food service that they desire.

The technicians offer a comprehensive fryer management service that includes temperature calibration of the fryers, oil filtration and vacuuming of the fryer on a schedule that is set up for your convenience. There is no down time while the oil is being recycled because the oil does not have to be cooled down to be processed through the filtration system.

There are other benefits to using Filtafry as well. The life of cooking oil is greatly extended and the filtration process removes up to 99% of the carbon from the fryer. With the fryers kept cleaner, the odors in the kitchen are greatly reduced.

All the products used for filtering the oil are made from recycled materials. The debris that is collected from the fryers is disposed of in a manner that will not harm the environment. When there is a need to replace oil, the technicians can assist with information and advice on the most eco-friendly way to dispose of it.

If you are looking for an oil filtration service near you visit filta.com. They also offer mobile franchise opportunities. You can get information on them by going to Filtafry

FiltaFry Process

Many people have never heard of the Filtrafry franchise or what this company can do for restaurants and other businesses that are considered a part of the hospitality industry. However, the service that Filtafry offers are next to invaluable. With their eco-friendly nature and the many benefits they offer to any kitchen that uses their services, coupled with their low prices for a call, Filtafry is almost a flagship business.

When Filtafry moved from the United Kingdom to plant its roots in Orlando, Florida, it brought with it a unique European method for filtering cooking oil. For fourteen years or more, they have excelled in this field and have worked with both small and large restaurants, from fast food chains to cafeterias. Because what they offer is so cost effective and fast, they are an ideal choice when it comes to hiring out for fryer cleaning.

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The grease or oil used in frying food in a restaurant or other large kitchen has a life cycle. The more the oil gets used, the more contaminants are left in the oil. These can include food particles as well as carbon. Some restaurant kitchen managers think that its okay to try and boil out the oil. This is a risky process that involves turning the heat on the oil up very high. It also rarely works effectively as an actual option for cleaning oil.

Oil in a deep fryer is often changed every three days by lower ranking kitchen staff. A heavy metal bin needs to be placed beneath the fryer, and a nozzle attached, then a lever pulled to release the oil. A pipe cleaner of some sort must also be used to clean the piping of the fryer out. Each part of this procedure has its dangers and can result in burns, oil spillage and other hazards. It simply isn’t the safest way to take care of a fryer.

The act of having Filtafry come and clean the oil from a fryer takes around twenty minutes. Because they use a vacuum method for their oil filtration process, the method is very clean and efficient. Almost ninety-nine percent of the contaminants often found in cooking oil are removed in this process. Oil cleaned by Filtafry lasts longer than other oils. And of course the fact that fewer staff are forced to do something they don’t want to do means fewer staff are burned or disgruntled. That equates to higher employee retention.

It’s becoming standard for governments both local and federal to enforce new policies that require businesses to find ways to cut down their impact on the earth. This includes cutting costs as well as the reduction of supplies used up in each industry. Filtafry helps many restaurants and other food industry businesses to comply with such laws. Costs are lowered due to fewer insurance claims, since the kitchen becomes safer all around. Fewer employees are hurt, meaning fewer claims. The oil replacement process is done fewer times, meaning less waste. It is definitely a greener thing to do, using a service like Filtafry.

Filtafry brings their machinery to the business itself, providing a mobile service and their own equipment at no extra cost. They clean oil and fryers, but also have other things they can do for a business. Filtafry sells replacement oil for the new fryer, as well as other kitchen consumables and necessary kitchen chemicals. And ontop of all of this, they work closely with another company and sell off the used oil to be turned into bio-diesel.

Filtafry is a benchmark company helping other businesses to become greener by setting an eco-friendly example. They help restaurants save money. They help kitchens become safer in general. And they are helping to lessen the impact that the fast food nation has on the earth in general.

For more information about the Filta Group visit filta franchise.