Unique Combination Of Services From Filtafry
Many people have never heard of the Filtrafry franchise or what this company can do for restaurants and other businesses that are considered a part of the hospitality industry. However, the service that Filtafry offers are next to invaluable. With their eco-friendly nature and the many benefits they offer to any kitchen that uses their services, coupled with their low prices for a call, Filtafry is almost a flagship business.
When Filtafry moved from the United Kingdom to plant its roots in Orlando, Florida, it brought with it a unique European method for filtering cooking oil. For fourteen years or more, they have excelled in this field and have worked with both small and large restaurants, from fast food chains to cafeterias. Because what they offer is so cost effective and fast, they are an ideal choice when it comes to hiring out for fryer cleaning.
Visit filta fry.
The grease or oil used in frying food in a restaurant or other large kitchen has a life cycle. The more the oil gets used, the more contaminants are left in the oil. These can include food particles as well as carbon. Some restaurant kitchen managers think that its okay to try and boil out the oil. This is a risky process that involves turning the heat on the oil up very high. It also rarely works effectively as an actual option for cleaning oil.
Oil in a deep fryer is often changed every three days by lower ranking kitchen staff. A heavy metal bin needs to be placed beneath the fryer, and a nozzle attached, then a lever pulled to release the oil. A pipe cleaner of some sort must also be used to clean the piping of the fryer out. Each part of this procedure has its dangers and can result in burns, oil spillage and other hazards. It simply isn’t the safest way to take care of a fryer.
The act of having Filtafry come and clean the oil from a fryer takes around twenty minutes. Because they use a vacuum method for their oil filtration process, the method is very clean and efficient. Almost ninety-nine percent of the contaminants often found in cooking oil are removed in this process. Oil cleaned by Filtafry lasts longer than other oils. And of course the fact that fewer staff are forced to do something they don’t want to do means fewer staff are burned or disgruntled. That equates to higher employee retention.
It’s becoming standard for governments both local and federal to enforce new policies that require businesses to find ways to cut down their impact on the earth. This includes cutting costs as well as the reduction of supplies used up in each industry. Filtafry helps many restaurants and other food industry businesses to comply with such laws. Costs are lowered due to fewer insurance claims, since the kitchen becomes safer all around. Fewer employees are hurt, meaning fewer claims. The oil replacement process is done fewer times, meaning less waste. It is definitely a greener thing to do, using a service like Filtafry.
Filtafry brings their machinery to the business itself, providing a mobile service and their own equipment at no extra cost. They clean oil and fryers, but also have other things they can do for a business. Filtafry sells replacement oil for the new fryer, as well as other kitchen consumables and necessary kitchen chemicals. And ontop of all of this, they work closely with another company and sell off the used oil to be turned into bio-diesel.
Filtafry is a benchmark company helping other businesses to become greener by setting an eco-friendly example. They help restaurants save money. They help kitchens become safer in general. And they are helping to lessen the impact that the fast food nation has on the earth in general.
For more information about the Filta Group visit filta franchise.